Breakfast Menu

Pastries:

Homemade danish
Raspberry and apricot

Eclairs

Assorted scones
Served with butter, jelly, and lemon curd

Assorted muffins

Savory muffins

Fruit turnovers

Assorted bagels
Served with cream cheese and jelly

Coffee cakes
Serves eight guests or sixteen small

German apple cake
Bundt style serves 20-25
Coffee cake style serves 8 large or 16 small

Sweet breads & apple donuts

Fruits and yogurts:

Fresh fruit platter

Fruit kabobs

Fruit frills

Fruit bowl

Berries and cream

Assorted yogurts

Yogurt parfait
Yogurt, fruit, and granola

Hot entrees:

Mini burritos
Individually wrapped, with eggs, potatoes, green chili and cheese
(additional ingredients available upon request) or smothered in red or green chili

Large burritos
Individually wrapped with eggs, potatoes, green chili and cheese
(additional ingredients available upon request) or smothered in red or green chili

Southwest egg casserole
Eggs, hash browns, ham, & pepper jack cheese
Minimum of 12 guests

Egg tarts

French toast stratta
with apple cider syrup
Minimum or 12 guests

Mexican gritts
Minimum of 12 guests

Biscuits and gravy
Minimum of 12 guests

Red chili casserole
Corn tortillas, hash browns, eggs, red chili, and cheese

Sunrise egg casserole
French bread, brie cheese, sausage, and green onions
Minimum of 12 guests

Chefs egg casserole
Eggs, mushrooms, ham, green onions, and cheese sauce
Minimum of 12 guests

Strawberry or raspberry blintz

Sides:

Granola

Red or green chili

Bacon
(2 slices)

Sausage links

Beverages:

The above drinks include cups, ice, and all appropriate condiments